Dessert Menu
"Milk + Honey" Panna CottaHoney gelee, oat amaranth, bee pollen brittle |
$12.00 |
Warm Winter Date CakeWarm butterscotch sauce, battenkill valley whipped cream, orange and anise essence |
$12.00 |
Warm Apple Skillet PieSalted caramel, fennel ice cream |
$12.00 |
Valrhona Chocolate TartHummingbird ranch honey, salted sicilian pistachios, vanilla bean ice cream |
$12.00 |
Apple Cider DoughnutsHot mulled new york state apple cider |
$12.00 |
Pan Seared Ricotta CakeHudson valley honeycomb, thyme, sea salt, limoncello ice cream |
$12.00 |
RiverMarket Cookie Plate |
$12.00 |
Rivermarket Housemade Ice Creams and Sorbets |
$12.00 |
Rivermarket Housemade Chocolates |
$12.00 |
Local Hudson Valley Farmstead Cheeses |
$0.00 |
Coffee |
$3.00 |
Espresso |
$4.00 |
Cappucino |
$5.00 |
Tea |
$3.00 |
After Dinner - Amaro
Averna |
$9.00 |
Fernet-Branca |
$8.00 |
Luxardo Fernet |
$8.00 |
Nonino |
$9.00 |
After Dinner - Annisette
Luxardo |
$9.00 |
After Dinner - Armagnac
Larressingle XO |
$23.00 |
After Dinner - Bourbon
Black Dirt Small Batch |
$15.00 |
Most Righteous Small Batch |
$22.00 |
After Dinner - Brandy
Germain Robin Apple Brandy |
$15.00 |
Germain Robin Craft VSOP |
$12.00 |
Germain Robin Select Barrel XO |
$30.00 |
After Dinner - Calvados
Domaine Dupont, Hors ‘age |
$22.00 |
After Dinner - Cognac
Courvoisier VS |
$12.00 |
Courvoisier VSOP |
$18.00 |
Hennessey XO |
$50.00 |
Hine Rare VSOP |
$16.00 |
Martell Cordon Bleu XO |
$50.00 |
Remy Martin VSOP |
$16.00 |
Remy Martin Louis XIII |
$200.00 |
After Dinner - Grappa
Jacopo Poli Miele Liqueur |
$12.00 |
Jacopo Poli Torcolato |
$25.00 |
Jacopo Poli Vespaiolo |
$25.00 |
After Dinner - Liqueur
Grand Marnier Cent Cinquantenaire |
$30.00 |
Patron XO Café |
$10.00 |
Warwick Valley Wine Co. Apple |
$14.00 |
Warwick Valley Wine Co. Bartlett Pear |
$14.00 |
After Dinner - Madeira
Rare Wine Co. Boston Bual NV |
$17.00 |
Rare Wine Co. New York Malmsey NV |
$17.00 |
After Dinner - Port Wine
Niepoort Colheita 1999 |
$15.00 |
Niepoort Colheita 2001 |
$14.00 |
Niepoort LBV 2008 |
$10.00 |
Quinta Do Noval Black NV |
$9.00 |
Quinta Do Noval 10 Year |
$12.00 |
Quinta Do Noval LBV 2007 |
$12.00 |
Quinta Do Noval 2007 |
$25.00 |
After Dinner - Rum
Ron Zacapa Centenario 23 Años |
$12.00 |
SherryValdespino, El Candado PX NV |
$10.00 |
After Dinner - Single Malt
Balvenie, Single Cask, 12 Year |
$16.00 |
Compass Box, Peat Monster |
$16.00 |
Glenfiddich, 12 year |
$17.00 |
Glenlivet 15 year |
$15.00 |
Highland Park, 12 year |
$15.00 |
Lagavulin, 16 year |
$23.00 |
Laphroig, 10 year |
$14.00 |
Macallan, 12 year |
$16.00 |
Macallan, 18 year |
$35.00 |
Oban 14 |
$20.00 |
Tuthilltown Spirits Hudson Single Malt |
$20.00 |
First Course
River Market Composed SaladLocal market lettuce, garden vegetables, whipped ricotta crostini, chardonnay vinaigrette |
$12.00 |
Heirloom Tomato CapreseHandmade mozzarella, beefsteak tomatoes, sweet basil |
$15.00 |
Steamed Maine MusselsLobster bisque, padron peppers, cherry tomatoes |
$16.00 |
Country Style Chicken Liver PateRoasted figs and Saba |
$8.00 |
Hudson Valley Foie Gras and Rabbit TerrineBeluga lentils, pickled pearl onions, field greens |
$22.00 |
Oysters on the Half ShellRiver market mignonette |
$18.00 |
Warm Roasted OystersRed verjus, lemon thyme breadcrumbs |
$18.00 |
Grilled Montauk CalamariStewed artichokes, cranberry beans, red watercress, mint and preserved lemon |
$14.00 |
Brunch
Country French ToastSeasonal compote, North Country bacon, maple syrup |
$14.00 |
Eggs BenedictHomemade English muffin, sugar hill braised pork or sunburst farm trout |
$16.00 |
Skillet Frittata and Garden SaladWild mushrooms, onion confit, Hudson valley ricotta |
$14.00 |
Soft Poached EggsFive grain lobster salad, blistered tomatoes |
$18.00 |
Fines Herbes Egg White OmeletMarket vegetables, farro, creme fraiche |
$14.00 |
Garden Zucchini PancakesPoached eggs, fines herbes creme fraiche and hollandaise |
$14.00 |
Salads and Sandwiches
Montauk Point Lobster SaladBrussels sprouts, heirloom legumes, celeriac, avocado, orange citrus vinaigrette |
$18.00 |
Niçoise SaladSeared rare tuna, native shell beans, fresh fava beans, crispy capers, hard‑boiled pullet egg |
$18.00 |
Pasture- Raised Hemlock Hill Chicken Chop SaladToasted New York state farro and black barley, Hudson valley goat cheese, jalapeno-lime vinaigrette |
$16.00 |
Grilled NY Strip Steak Open-Faced SandwichVidalia onion Confit, locally foraged mushrooms |
$18.00 |
River Market BurgerStone broke farms 100% grass-fed beef, smokehouse bacon, beefsteak tomato, baby lettuce, pickled red onion, brioche roll, crispy matchsticks |
$16.00 |
RiverMarket Chicken BurgerHemlock hill farm pasture-raised chicken, avocado, pickled Vidalia onion, heirloom tomato, crispy matchsticks |
$14.00 |
RiverMarket Veggie BurgerToasted farro, barley, kale, feather ridge sunny side up farm egg, brioche roll, crispy matchsticks |
$14.00 |
Dessert
"Milk + Honey" Panna CottaHoney gelee, oat amaranth crumble, bee pollen brittle |
$10.00 |
Warm Winter Date CakeWarm butterscotch sauce, battenkill valley whipped cream, orange and anise essence |
$10.00 |
Warm Apple Skillet PieSalted caramel, fennel ice cream |
$10.00 |
Valrhona Chocolate TartHummingbird ranch honey, salted sicilian pistachios, vanilla bean ice cream |
$10.00 |
Apple Cider DoughnutsHot mulled New York state apple cider |
$10.00 |
Pan Seared Ricotta CakeHudson valley honeycomb, thyme, sea salt, Limoncello gelato |
$10.00 |
RiverMarket Cookie Plate |
$10.00 |
Rivermarket Housemade Ice Creams and Sorbets |
$10.00 |
Rivermarket Housemade Chocolates |
$10.00 |
Dessert
Local Hudson Valley Farmstead Cheeses |
$0.00 |
Coffee |
$3.00 |
Espresso |
$4.00 |
Cappucino |
$5.00 |
Tea |
$3.00 |
First Course
Rivermarket Composed SaladLocal market lettuce, roasted root vegetables, whipped ricotta crostini, chardonnay vinaigrette |
$12.00 |
Maple Brook Farms BurrataButternut squash, celery root chips, endive, sherry vinaigrette, fines herbes |
$16.00 |
Steamed Maine MusselsLobster bisque, padron peppers, cherry tomatoes |
$16.00 |
Montauk Point Lobster SaladBrussels sprouts, heirloom legumes, celeriac, avocado, orange citrus vinaigrette |
$18.00 |
Grilled Montauk CalamariStewed artichokes, cranberry beans, red watercress, mint and preserved lemon |
$16.00 |
Chilled Oysters on the Half ShellCeleriac mignonette |
$18.00 |
Warm Roasted OystersRed verjus, lemon thyme breadcrumbs |
$18.00 |
Stone Broke Farms 100% Grass-Fed Beef CarpaccioChicory salad, truffled sunny-side up quail egg, caper berry |
$16.00 |
Hudson Valley Foie Gras and Rabbit TerrineBeluga lentils, pickled pearl onions, market field greens |
$22.00 |
Rivermarket Pasta
Ravioli ‘Lidia’s Way’Bosc pear, fresh pecorino, riesling pear jus |
$0.00 |
Spicy Lobster Linguini NeriSquid ink linguine, roasted cherry tomatoes, padron peppers, preserved lemon |
$0.00 |
Potato GnocchiStone broke farms 100% grass-fed beef bolognese, roasted hen of the woods mushrooms |
$0.00 |
Pumpkin and Porcini RavioliSage sauce, toasted pumpkin dust |
$0.00 |
Green Herb FettucineSlow-braised hudson valley lamb ragú, fresh mint and olives |
$0.00 |
Main Course
Grilled Rainbow Trout From Sunburst Trout FarmTurnips, beets, pickled harvest vegetables, quince and orange beurre blanc |
$30.00 |
Pan Seared Long Island Wild Striped BassMaitake mushrooms, whipped celery root, sherry tomato nage |
$32.00 |
Montauk Point LobsterRoasted rutabaga, black trumpet mushrooms, brussels sprout leaves, lobster fumet |
$35.00 |
Hemlock Hill Pasture-Raised Roast ChickenSeared quince, brussels sprouts, salsify, radicchio, porcini fondue |
$28.00 |
Hudson Valley Duck Three WaysPan-roasted rare breast, seared foie gras, duck farrotto, pickled cranberries |
$36.00 |
Sugar Hill Farm Heritage Pork Two WaysSlow roasted belly, grilled loin, new york stone-cut grits, endive, braising jus |
$26.00 |
Grilled New York Strip SteakPainted hills farm 100% grass-fed beef, maitre d’ hotel butter, harvest vegetable, roasted fingerlings |
$38.00 |
Rivermarket Veggie BurgerToasted farro, barley, kale, feather ridge sunny side up farm egg, brioche roll, crispy matchsticks |
$16.00 |
Rivermarket Chicken BurgerHemlock hill pasture-raised chicken, avocado, pickled vidalia onion, beefsteak tomato, brioche roll, crispy matchsticks |
$16.00 |
Rivermarket BurgerStone broke farms 100% grass-fed beef, smokehouse bacon, beefsteak tomato, baby lettuce, pickled red onion, brioche roll, crispy matchsticks |
$16.00 |